         Mmm... Chocolate... |
 Chocolove (70%) did suprisingly well... For something so cheesily named, it was smooth, creamy, not really a traditional 'dark' chocolate, but really yummy nonetheless... Green & Black (organic 70%) was also really yummy... Rapunzel (Swiss, 70%) was disliked by most people... |
 The ones in this photo were ok for munching on... They include Dagoba "New Moon" Rustic Grown Organic (74%), which was, umm, rustic; El Rey "Apamate" Venezuelan Single Bean Carenero Superior (73.5%); Valrhona "Le Noir Amer" (71%); and Sharffen Berger Jamaica a l'Ancienne (71%), which had cacao bits in it as well... |
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 Michael Recchiuti 85% was really good, one of the top three... The others were Michel Cluizel "Grand Amer" (85%), Dagoba "New Moon (74%) and for kicks, Scharffen Berger Unsweetened Chocolate, at 99%... |
 Have we chocolated-out Marcin?! |
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